Tonight I am making Huevos Rancheros Verdes.
1 19 oz can Las Palmas Green Chile Enchilada Sauce
1 TBL. Cilantro
1/2 cup plus 2 tbls oil
4 (6inch) corn tortillas
4 oz (1 cup) shredded cheese
1. In medium skillet, combine sauce with cilatnro cook over medium heat for 5 minutes. Set aside and keep warm.
2. Heat 1/2 cup oil in skillet, fry each tortilla till crisp *about 20 seconds on each side* and then set on paper towels to drain.
3. In large skillet heat remaining oil over medium heat and add eggs, cook until firm.
4. Place 2 fried eggs in the top of each tortilla, pour 1/2 cup sauce over eggs, top each dish with 1/4 cup cheese,
This is a new recipe for me to try tonight. I got it straight off the can of sauce. I am going to serve it along with my pea salad.